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Sheringham deli celebrates British Pie Week

Just Regional
Feb 23, 2017 1 min read
Sheringham pie maker Mark Wood is getting ready to celebrate British Pie week from March 6-12

The owner of the Town Deli in Sheringham has targeted the UK trend in ready-made pies and is stocking up on his range.

Mark said: “Over the year we have been displaying more than 30 varieties of pies – meat, fish, vegetarian and gluten free selections. Many are from award-winning bakers, like the Pieminister, Tom’s Pies, and our local Walsingham Pies. We try to make sure there’s a pie for every taste, special need and price. We recently helped a pie and mash charity evening by supplying their individual pie tastes for each of their guests.”

Mark is trying to find the best from the producers of traditional pies and discovering some of the new speciality varieties, so he can showcase the current trends in British pie making in North Norfolk.

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