Don’t miss brand-new bangers at Sunday’s Big Norfolk Sausage Bash

Just Regional
May 10, 2019 1 min read

Look out for prize-winning “warm dog” sausages, the invention of nine-year-old Charlie Turner, which will be on sale at the Bash.

Charlie’s “outside in” recipe features ketchup and mustard inside the sausage, rather than smeared on the surface.

It was picked from scores of entries into a competition for Aylsham schoolchildren to come up with a new sausage recipe which could be made by the town’s Coxfords Butchers.

Bure Valley pupil Charlie and his family always enjoy breakfast at Aylsham’s monthly farmers’ market where big brother James, 14, loves artistically squiggling a line of ketchup and mustard along the top of his hot dog – giving Charlie his recipe idea.

“I thought ‘there are already hot dogs, I’ll make mine a warm dog’. I was quite surprised that I won but it made me feel happy,” said Charlie who will visit the Bash after playing in his Aylsham Under-10s’ football match.

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